Potato Salad. Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.
It is generally considered a side dish, as it usually accompanies the main course.
Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.
Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potato salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.
Potato Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- {Take 3 lb of petite red potatoes.
- {Make ready 1 of red onion, finely chopped.
- {Get 6 of celery stalks, chopped.
- {Make ready 1 1/4 cups of mayo.
- {Take 2 Tbs of mustard.
- {Prepare 1 tsp of salt.
- {Get 1/2 tsp of pepper.
- {Get 1/4 tsp of garlic powder.
- {Make ready 2-3 tsp of fresh parsley, chopped (optional).
- {Take 8 of hard-boiled eggs, chopped.
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Instructions to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes).
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel..
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad..
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