Baked Avocado Breakfast Bruschetta. Dice avocado, tomatoes, and green onions. Toast baguette slices and smear with ricotta cheese. Top with avocado mix and garnish with chopped basil.

Baked Avocado Breakfast Bruschetta The perfect Saturday morning breakfast or brunch recipe. I hope you've had a great week and that things are starting to feel a little more. Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked avocado breakfast bruschetta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Avocado Breakfast Bruschetta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Baked Avocado Breakfast Bruschetta is something that I have loved my entire life. They're nice and they look fantastic.

Dice avocado, tomatoes, and green onions. Toast baguette slices and smear with ricotta cheese. Top with avocado mix and garnish with chopped basil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

{Get 1 of Avocado.
{Get 2 small of Eggs.
{Take 1/2 cup of Pico de Gallo or Chunky Salsa.
{Get 1/2 loaf of French Bread.
{Take 1 of Honey.
{Take 1 of Salt.
{Prepare 1 of Pepper.

Place bread pieces on a baking sheet and drizzle olive oil over each piece. Carrie uses Tiger Sauce for this Avocado Bruschetta, a moderately hot Southern sauce. Any cayenne-based hot sauce can substitute. Place bread slices on a baking sheet, and brush evenly with olive oil mixture.

Steps to make Baked Avocado Breakfast Bruschetta:

Preheat oven to 400°F.
Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg..
Salt and pepper avocado to taste..
Crack 2 eggs into bowl, be careful not to damage yolk..
Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper..
Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds..
While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread..
Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs..
To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired..

In the Caribbean, in-season avocados can be found everywhere from small roadside stalls to the supermarket. Here's a simple way to prepare avocados and enjoy them for breakfast. An easy vegetarian recipe and great entrée, snack, or breakfast recipe. Avocado hummus is also great served as a dip. I'll eat an avocado any time of day, but for breakfast it seems especially satisfying.

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