Crab Salad with Ham Crostini. Creamy hot crab dip tastes great on top of crunchy baguette slices. If you are tired of a classic crab salad, try to cook this recipe. I am sure you will love it and cook as often as possible.

Crab Salad with Ham Crostini Crostini and canapés may just be the perfect finger food! Make the classics or experiment with fun topping. Meats, cheeses, spreads, veggies, chutneys and more are waiting for your creative touch!

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crab salad with ham crostini. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy hot crab dip tastes great on top of crunchy baguette slices. If you are tired of a classic crab salad, try to cook this recipe. I am sure you will love it and cook as often as possible.

Crab Salad with Ham Crostini is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Crab Salad with Ham Crostini is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crab Salad with Ham Crostini:

{Prepare of CRAB SALAD.
{Prepare 1 lb of jumbo crabmeat.
{Prepare 1 of stalk of celery, finely chopped.
{Make ready 2 tbsp of chopped chives.
{Prepare 1 tsp of fresh lemon juice.
{Take 1 of fresh jalapeno, seeded and finely choppec.
{Take 1/3 cup of mayonnaise.
{Take 1/4 tsp of black pepper and salt to taste.
{Take 1 tsp of hot sauce, such as Franks red not.
{Make ready of CROSTINI.
{Take 4 of baguette french rolls, cut in half, or slices of good french bread.
{Prepare 2 tbsp of butter, salted or unsalted, melted.
{Make ready 2 tbsp of good olive pile.
{Take 1 of clove of garlic, finey minced.
{Take 1/4 tsp of black pepper and salt to taste.
{Get 2 tbsp of grated romano cheese.
{Make ready 1/4 lb of thin sliced,deI honey ham.
{Get 1 cup of torn Boston lettece.
{Take of GARNISH.
{Make ready 16 of more or less of grape or cherry tomatos.

Pickled Egg Salad Crostini with Serrano Ham Crab Cucumber Bites. Top baked bread slices with mashed avocado and crab to make this tasty appetizer. Crostini with Avocado, Crab, and Flake Salt. This easy canapé uses crab meat and is served on a baguette.

Steps to make Crab Salad with Ham Crostini:

Preheat the oven to 425. Line a baking sheet with foil..
MAKE CRAB SALAD.
Combine all crab salad ingredients in a bowl, mix gently to combine. Chill.
Place baguette halfs on foil, cut side up.
In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well..
Brush baguette tops with butter/oil.mixture.
Place in preheated oven until golden and crisp about 15 to 18 minutes.
ASSEMBLE CROSTINI.
Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad..
Wrap ham around crostini as shown.
Serve with the grape or cherry tomatoes.

Light and delicate crab crostini make perfect canapés for drinks parties. Make the crab mix and toast the baguette ahead, but don't assemble until ready to eat as the bread will become soggy. Swap crostini for cucumber cups to hold ham salad in this easy appetizer recipe. Bring these healthy, crunchy bites to your next potluck or serve them at brunch and watch them disappear. Today's recipe for Hot Crab Drip with Crostini is another really delicious appetizer we made using fresh, locally-caught Atlantic blue crabs we were so fortunate to enjoy last month, after my husband Jack went crabbing with our friend and neighbor, Chris.

So that is going to wrap it up with this exceptional food crab salad with ham crostini recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!