My Mexican Street Corn 🌽. · Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night. Mexican elote en vaso el volcán

My Mexican Street Corn 🌽 Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, my mexican street corn 🌽. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Mexican Street Corn 🌽 is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. My Mexican Street Corn 🌽 is something that I have loved my entire life.

· Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night. Mexican elote en vaso el volcán

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Mexican Street Corn 🌽:

{Make ready 4 of corn cobs.
{Prepare 2 sticks of salted butter.
{Make ready 5 of garlic cloves (minced).
{Take 2 tbsp of mayo.
{Make ready 1/2 tsp of paprika.
{Get 1/2 tsp of chili powder.
{Take 1/2 tsp of dried parsley.
{Make ready 1 tsp of cumin.
{Make ready 1/8 tsp of ground all spice.
{Make ready 1/4 tsp of smoked paprika.
{Take 2 tbsp of parmesan cheese.
{Make ready of Sour Cream Mayo Topping:.
{Take 1 cup of mayo.
{Get 1 cup of sour cream.
{Take of Spinkle parmesan cheese.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill. If you are a mayo-hater, and worried this recipe won't be for you, think. This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder.

Instructions to make My Mexican Street Corn 🌽:

Pre heat broiler to high..
Shuck your corn..
Boil corn for 10 minutes. Take out. Pat dry..
Get 4 pieces of aluminum foil out... however, big you want or need them..
Melt butter and garlic in bowl..
Add all the spices to your bowl and mayo..
Get your aluminum and lay the corn on it. Add the butter mixture on the corn..
Make the topping and spoon the mixture on the top of the corn..
Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes..
Put back in oven on 375 degrees for 15 minutes..
Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top..

Although Mexican corn on the cob requires a few extra ingredients to make, it's incredibly simple to prepare. Here's what you'll need to make elote corn Mexican Street Corn, or Elotes. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped cotija and cilantro. It's always one of my favorite ways to prepare fresh corn. Delicious Mexican Street Corn - a copycat version from Torchy's Tacos that is irresistible and filled with butter, cheese, chili powder and cilantro.

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