Italian Bread Bowls. These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup Nutritional Information. Have been looking for Bread Bowls and Potato Soup for over a year.

Italian Bread Bowls Ditch the store bought bread bowls and make your own at home! Be the first to review this recipe. They have a nice crusty outside which is perfect for soups in the winter.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, italian bread bowls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Bread Bowls is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Italian Bread Bowls is something which I have loved my entire life. They are nice and they look wonderful.

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup Nutritional Information. Have been looking for Bread Bowls and Potato Soup for over a year.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian bread bowls using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Bread Bowls:

{Prepare of Ingredients.
{Get 1 1/2 tbsp of Active Dry Yeast (use 1 tbsp instant yeast).
{Take 2 1/2 cup of Warm Water.
{Prepare 2 tbsp of White Sugar.
{Prepare 2 tsp of salt.
{Get 2 tbsp of Vegetable Oil.
{Get 6 cup of Flour (you can also use 1/2 whole wheat 1/2 all purpose flour).
{Get of Egg Wash.
{Prepare 1 of Egg.
{Get 1 tbsp of water.
{Get of Spices (optional).
{Take 2 tsp of garlic powder.
{Prepare 2 tsp of Italian Spice.
{Make ready 2 tsp of Cracked Pepper.

Italian bread bowls are an advancement in culinary technology. Conventional bowls do the trick, but then you have to clean after dinner; and who doesn't like bread with their soup? As I mentioned, this Italian Bread Bowl can be used for soups, salads or dips. But around here the way this usually gets eaten is.as a an Italian Bread.

Steps to make Italian Bread Bowls:

In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes..
Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition..
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes..
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil..
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes..
Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal..
Cover and let rise in a warm place until doubled in bulk, about 40 minutes..
Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash..
Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks.
To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately..

It is absolutely delicious as is, with butter of coarse! This wonderful recipe for Italian Bread Bowls comes from Melanie at Mel's Kitchen Cafe. Well, I didn't have time for that so I made the second recipe she posted for Italian Bread Bowls. Homemade Italian Bread Bowls using just a few simple ingredients. Served with Progresso Traditional Chicken Tuscany Soup and Vegetable Classics Tuscan-Style White Bean Soup and topped with.

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