Pesto Kaman Dhokla. Pesto Kaman Dhokla step by step. Pesto Kaman Dhokla step by step. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce.

Pesto Kaman Dhokla Upon steaming, the dhokla acquires an exotic taste and texture. Do not temper this dhokla as it will work against the Italian touch. Once it is soaked fully then drained excess water and grind rice, urad dal and dried fenugreek seeds together to a very fine paste.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pesto kaman dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Kaman Dhokla is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pesto Kaman Dhokla is something which I have loved my whole life. They are nice and they look fantastic.

Pesto Kaman Dhokla step by step. Pesto Kaman Dhokla step by step. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Kaman Dhokla:

{Make ready 2 cup of besan.
{Make ready 1/4 tsp of turmeric powder.
{Make ready 2 tsp of ginger green chilly paste.
{Make ready 1/2 tsp of salt.
{Take 6 tbsp of powdered sugar.
{Prepare 2 tbsp of oil.
{Get 1 of & 3/4 tsp baking soda.
{Get 1 tsp of citric acid.
{Take 1 tsp of mustard seeds.
{Get 1 tsp of lemon juice.
{Take 5 tsp of powdered sugar.
{Take of Salt as per taste.
{Get of Few green chillies.
{Take 15-16 of basil leaves.
{Prepare 5 of garlic cloves.
{Prepare 2 tbsp of pine nuts.
{Make ready 3 tbsp of Parmesan cheese.
{Make ready 3 tbsp of olive oil.
{Prepare 1/2 cup of water 3 times.

Khaman Dhokla is a vegetarian snack originates from the State of Gujarat, India. However these days it's not restricted to the State of Gujarat only but spread, is available and get famous all over the India. It is made with a fermented batter derived from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

Steps to make Pesto Kaman Dhokla:

First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.

The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. Dhokla Recipe / Khaman Dhokla Recipe / Besan Dhokla Recipe / Gujarati Dhokla with Green Chutney. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla.

So that's going to wrap this up with this special food pesto kaman dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!