Malai kofta (vrat special). Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.

Malai kofta (vrat special) Shahi Malai kofta is a rich creamy dish. Malai kofta vrat wale need not be prepared only on fast days. You can infact prepare them for your next party.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, malai kofta (vrat special). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malai kofta (vrat special) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Malai kofta (vrat special) is something which I have loved my whole life.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta (vrat special):

{Prepare of Paneer n 2 boiled potatoes.
{Make ready 2 tsp of Waterchest nut flour (singhade ka aata).
{Get 4 of tomatoes, 1 inch ginger, 2 green chillies, 4 kaju.
{Take of Rock salt, red chilli (optnl), roasted cumin,.
{Take of Hlf cup malai.
{Take of Peanut oil for frying.

Malai Kofta for Navratri is quite tasty and yummy. It s a rich dish using cashewnut paste, mawa, cream and coconut powder. Put despite being rich it is delicious and fasting becomes fun and. These koftas are made of potato and paneer and served with a creamt tomato based gravy.

Steps to make Malai kofta (vrat special):

Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly... N make koftas.
Fry them at low flame....
Fir gravy take tomatoes, ginger, chillies, n kaju... Grind them to make fine paste. Take wok add 2 tsp of ghee... Add jeera n tomatoes paste...
Add spices... Cook till oil separates... add malai... Saute.. dn add kofte... Cook for 5 mins...garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊.

Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth.

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