Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).

Mapo Tofu Braised silken tofu and ground beef with spicy sauce Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).

Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:

{Prepare 120 g of Ground beef.
{Take 1 pack of Tofu.
{Take 1 Tsp of Grated garlic.
{Take of (Season beef).
{Prepare 1 Tsp of Sake.
{Make ready 1 Tbs of Water.
{Get 1 Tsp of Soy sauce.
{Prepare 1 pinch of Salt.
{Prepare 1 of &1/2 Tbs Starch.
{Make ready 1 Tsp of Canola oil.
{Take of (Seasonings for sauce).
{Take 200 cc of Chicken&Pork broth.
{Make ready 1 Tbs of Cooking sake.
{Get 2 Tbs of Soy sauce.
{Make ready 2/3 Tsp of Doubanjiang (Chilli bean sauce).
{Get of (Flavouring oils).
{Get 1 Tsp of Sesame oil.
{Prepare 1 Tsp of Chilli oil.
{Take 1 Tbs of Canola oil.

Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in spicy Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder.

Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:

Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
Season ground beef and mix it lightly.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to Add the tofu to the sauce and gently nudge the tofu around so it is sitting in one layer. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. Mapo Tofu is a popular Chinese dish and Sichuan classic.

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