Sichuan Mini Lobster. Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

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Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sichuan mini lobster. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Mini Lobster:

{Get 1 kg of Mini Lobster.
{Prepare of Sichuan Spicy Oil, please refer the step.
{Prepare 2 tbsp of Chopped Garlic.
{Make ready of A) Favorite Oil.
{Make ready 2 pcs of chopped Onion.
{Prepare 10 of gloves of Garlic.
{Make ready 10 slices of Ginger.
{Get 300 ml of Cooking Oil.
{Prepare of B) Spicy Oil.
{Make ready 1 stick of Cinemon.
{Make ready 4 pcs of Bay Leaf.
{Make ready 4 of flowers of Star Anise.
{Make ready 60 g of Green Sichuan pepper.
{Take 30 g of Red Sichuan pepper.
{Make ready 30 g of Ground white pepper.
{Make ready 30 g of Grinned Dried Chili.
{Make ready of C) Sauce.
{Prepare 5 tbsp of Black Vinegar.
{Prepare 2 tbsp of Soy Sauce.
{Prepare Pinch of Sugar.

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Instructions to make Sichuan Mini Lobster:

Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready.
Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).

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