Step-by-Step Guide to Make Ultimate My Own Version of Egg Foo Young

My Own Version of Egg Foo Young. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.

Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes. In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice. The best egg foo young I have ever had.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, my own version of egg foo young. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Own Version of Egg Foo Young is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. My Own Version of Egg Foo Young is something that I have loved my whole life.

Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.

To get started with this recipe, we must prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Own Version of Egg Foo Young:

1. {Prepare 4 of eggs.
2. {Take 10 pcs of tiger prawn, cut into 3 parts.
3. {Get Half of small bowl of minced pork.
4. {Make ready of Spring onion.
5. {Get of White pepper.
6. {Make ready of Carrot, thinly sliced.
7. {Make ready Half of green capsicum.
8. {Make ready Dash of salt.

To serve, place the egg patty over steamed rice and serve with the sauce on top. We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.

Instructions to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

In this video, I create my own rendition of Shrimp Egg Foo Young! I have been craving this treat for awhile and decided to try a homemade version. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. In this recipe tutorial, you will learn how to make an authentic version of this popular egg dish. Egg Foo Young is sort of the classic leftovers meal made into a restaurant favorite.

So that's going to wrap it up with this exceptional food my own version of egg foo young recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!