Chinese tea egg!. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours. In the meantime, prepare the sauce base by adding the rest of the. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, chinese tea egg!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese tea egg! is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese tea egg! is something that I've loved my whole life.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese tea egg!:

{Prepare Half of a dozen eggs.
{Take 3/4 cup of medium soy sauce.
{Take 1/4 cup of dark soy sauce.
{Make ready 1 tsp of fennel seeds.
{Get 1 stick of cinnamon.
{Take 2-3 of star anise seeds.
{Get 1 tbsp of brown sugar.
{Prepare 1 tsp of Szechuan peppercorns.
{Take 1 of bay leaf.
{Prepare 1/2 tbsp of green tea leaves.
{Get 1 of tea bag.
{Take of Salt.
{Get of Black peppercorns.
{Take Half of a dozen eggs.
{Get 3/4 cup of medium soy sauce.
{Take 1/4 cup of dark soy sauce.
{Prepare 1 tsp of fennel seeds.
{Make ready 1 stick of cinnamon.
{Take 2-3 of star anise seeds.
{Make ready 1 tbsp of brown sugar.
{Make ready 1 tsp of Szechuan peppercorns.
{Make ready 1 of bay leaf.
{Get 1/2 tbsp of green tea leaves.
{Prepare 1 of tea bag.
{Take of Salt.
{Prepare of Black peppercorns.

Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.

Steps to make Chinese tea egg!:

So that's alot of ingredients, but they give you this beautiful fragrance trust me..
So, let's hard boil some eggs for 10 minutes.
Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
Crack the shell around the entire egg and place each egg in an empty pot..
Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
When ready to eat, take out, cool, peel, voilà!!!.
So, let's hard boil some eggs for 10 minutes.
Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
Crack the shell around the entire egg and place each egg in an empty pot..
Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
When ready to eat, take out, cool, peel, voilà!!!.

They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.

So that's going to wrap it up with this special food chinese tea egg! recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!