Veg Manchurian Rice(Indo-chinese recipe). Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine.

Veg Manchurian Rice(Indo-chinese recipe) Goes best with fried rice, schezwan fried rice or steamed rice. Step by step Veg Manchurian Rice. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, veg manchurian rice(indo-chinese recipe). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Veg Manchurian Rice(Indo-chinese recipe) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):

{Take of Manchurian Balls:.
{Make ready 1 cup of grated or finely chopped cabbage.
{Make ready 2/3 cup of carrot.
{Take 4 of red, orange peppers small finely chopped.
{Prepare 2 tbsp of cornflour.
{Take 2 tbsp of wheat flour.
{Get 1 tbsp of rice flour.
{Make ready 1 tsp of cumincoriander powder.
{Make ready 1 tsp of salt.
{Get 1/2 tsp of chilli powder.
{Take 1/2 tsp of garam masala.
{Get 1/4 tsp of pepper.
{Prepare of Oil for frying.
{Make ready of For making rice:.
{Make ready 1 of big onion finely chopped.
{Make ready 2 tbsp of soy sauce.
{Make ready 1/2 tsp of tomato ketchup or less as u like.
{Prepare 1-1/2 tbsp of schezwan sauce as per taste.
{Prepare 1 inch of ginger finely chopped.
{Get 6-7 of garlic finely chopped.
{Take 2 tbsp of Oil.
{Prepare 2 cups of sona masoori rice.
{Get 3 cups of Water.
{Make ready of Whole garam masala spices:.
{Take 5-6 of cardamom.
{Prepare 6-7 of cloves.
{Make ready 1 of Stone flower.
{Take 8-10 of Peppercorn.
{Make ready 1 tsp of Shah jeera.
{Prepare 1/4 tsp of salt.
{Prepare 1/4 cup of Spring onions chopped.
{Make ready 15 of cashew nuts(optional).

By looking at the recipe, it may look like a lot of work, but believe me it's actually pretty simple and easy. Once veg manchurian balls are cooked, set. Ingredients for Veg Manchurian Fried Rice Recipe. There are two versions of veg manchurian recipe.

Instructions to make Veg Manchurian Rice(Indo-chinese recipe):

Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
Make small balls and keep it aside.
Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
Take a pan which is big enough to mix rice in it..
In the pan pour approx 2 tbsp oil.
Add chopped onion, ginger and garlic; after frying a little add some salt..
Let it fry well till the onions turn brown..
Add soy sauce, ketchup and schezwan sauce to the pan.
Let it cook for 2 minutes and add the manchurian balls.
Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
Garnish with spring onions, roasted cashew and serve hot..
Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

One is with gravy which I am sharing today. The other is veg manchurian dry without gravy that is The gravy is spicy, slightly tangy and garlicky. That tastes best when mixed with steamed rice or fried rice or noodles. The balls are made from mixed. Tried and tested veg manchurian recipe from Indo-Chinese cuisine.

So that is going to wrap it up for this exceptional food veg manchurian rice(indo-chinese recipe) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!