Youlinji (Chinese deep fried chicken). Cut the chicken breast in half, and put several shallow cuts in the meat. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

Youlinji (Chinese deep fried chicken) Hi everyone, this time I will share you a fried chicken recipe. Check it out and try it at home right now! Yóulínjī, Chinese style deep fried chicken with sweet vinegar sauce by J.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, youlinji (chinese deep fried chicken). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cut the chicken breast in half, and put several shallow cuts in the meat. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

Youlinji (Chinese deep fried chicken) is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Youlinji (Chinese deep fried chicken) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Youlinji (Chinese deep fried chicken):

{Get 3 pieces of Chicken thighs.
{Prepare 2 tbsp of Chopped spring onion.
{Make ready 1 tbsp of Sake (cooking rice wine).
{Prepare 1 tsp of Sugar.
{Get 1/4 tsp of Salt.
{Make ready 1 pinch of Pepper.
{Prepare 5 tbsp of Potato starch.
{Make ready of <Sauce>.
{Get 3 tbsp of Soy sauce.
{Take 3 tbsp of Water.
{Take 1 tbsp of Vinegar.
{Prepare 1 tbsp of Mirin.
{Take 2 tbsp of Sugar.

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Steps to make Youlinji (Chinese deep fried chicken):

Cut the chicken thighs into large bite size..
Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
Just before frying, coat the chickens with potato starch and dust off the excess powder..
Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

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