Hubby’s Chinese fried rice. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo We like it this way but feel free to add other veggies of your choice like broccoli, cabbage, mushrooms. I know if I would add those, my hubby would not eat it!
Kylie Kwong says bacon is ok.
In fact, it's the alternative in her recipe to Chinese Sausage.
Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hubby’s chinese fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hubby’s Chinese fried rice is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Hubby’s Chinese fried rice is something which I've loved my whole life.
Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo We like it this way but feel free to add other veggies of your choice like broccoli, cabbage, mushrooms. I know if I would add those, my hubby would not eat it!
To get started with this particular recipe, we have to prepare a few components. You can have hubby’s chinese fried rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hubby’s Chinese fried rice:
- {Prepare of Rice.
- {Prepare of Tumeric.
- {Get of Green peas.
- {Take of Carrot.
- {Get of Onions.
- {Take cube of Maggi.
- {Take of Powdered garlic.
- {Prepare of Sweet corn.
- {Get of Minced meat.
- {Prepare of Butter.
- {Get of Egg.
The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.
Instructions to make Hubby’s Chinese fried rice:
- Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it..
- Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it..
- Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried..
- Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown.
- Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it..
- 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. you can also add shrimps,prawns if you want..
Make sure you season your rice with salt before it cooks. Add some butter to the cooking. I am back with another post today, a simple chicken fried rice that the hubby put together a few days ago when we were eating leftovers for lunch and So here is a simple, delicious one pot meal that you can whip up this festive season when you have guests on short notice and the Chinese take away. Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice.
So that's going to wrap this up for this special food hubby’s chinese fried rice recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
