How to Prepare Favorite Bayou Bounty Alfredo

Delicious, fresh and tasty.

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bayou bounty alfredo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Bayou Bounty Alfredo is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Bayou Bounty Alfredo is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bayou Bounty Alfredo:

  1. {Make ready 3 tablespoons of unsalted butter.
  2. {Make ready 1 teaspoon of seafood seasoning (old bay).
  3. {Get 1/2 pound of cooked, peeled shrimp.
  4. {Make ready 1 pound of cooked crawfish.
  5. {Make ready 1 packet of McCormick creamy garlic Alfredo sauce mix.
  6. {Get 2 cups of milk.
  7. {Prepare 1/2 cup of grated Parmesan cheese.
  8. {Prepare 3 tablespoons of fresh parsley (optional).
  9. {Get 1 pound of fettuccine pasta cooked.

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Instructions to make Bayou Bounty Alfredo:

  1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
  2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
  3. Cook for 2 minutes or until thickened, stirring constantly..
  4. Sprinkle Parmesan cheese, about 1 tablespoon at a time..
  5. Add the pasta and enjoy!!!!.

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