Sweet Cornbread. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.

I can't stop myself from eating this cornbread! This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet cornbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Cornbread is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Sweet Cornbread is something which I have loved my whole life. They are nice and they look fantastic.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.

To get started with this recipe, we have to prepare a few components. You can cook sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cornbread:

{Take 1 Cup of Corn Meal.
{Take 1 Cup of All Purpose Flour.
{Get 1 TBS of Baking Powder.
{Get 1/2 tsp of Salt.
{Take 1/2 tsp of Baking Soda.
{Get 2 of Eggs.
{Get 1 Cup of Buttermilk.
{Make ready 1/2 Cup of Milk (Whole Milk is ideal).
{Make ready 1/2 Cup of Melted Butter (Divided).
{Prepare 1/4 Cup of Olive or Veg Oil.
{Prepare 1/4 Cup of Brown Sugar.
{Prepare 1/4 Cup of White Sugar (Or Honey).

The Best Sweet Cornbread. posted by Christy Denney Cornbread, cornpone, corn dodgers—what's in a name? This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread.

Instructions to make Sweet Cornbread:

Preheat Oven To 375° F.
In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar..
In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter..
Pour wet ingredients into dry ingredients and whisk until smooth..
Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet..
Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve..
I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top..

A tutorial on how to make sweet moist cornbread easily, anyone can do it!! This will be your go-to recipe for the best sweet. This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! It's the perfect easy side to any meal. Served with a salad, bread and of course, sweet tea.you have an amazing dinner that will become a family favorite!

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