Pumpkin Pie Baked Oatmeal Cups. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.

Pumpkin Pie Baked Oatmeal Cups They're loaded with so much great pumpkin pie. This mixture is like a pumpkin pie custard, or very similar to the filling of a pumpkin pie! These baked pumpkin oatmeal cups are the perfect solution for busy mornings.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie baked oatmeal cups. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my whole life. They are fine and they look fantastic.

These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

{Get 2 cups of old fashioned rolled oats.
{Make ready 1 tsp. of baking powder.
{Take 1 tsp. of pumpkin pie spice.
{Make ready 1/4 tsp. of cinnamon.
{Get 1/4 tsp. of salt.
{Make ready 1 cup of milk.
{Get 3/4 cup of pumpkin puree.
{Take 1/4 cup of pure maple syrup or honey.
{Get 1 tsp. of vanilla extract.
{Make ready 1 of large egg.
{Make ready 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.

Pumpkin Chocolate Chip Baked Oatmeal Cups. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast. My kids, who are not normally big fans of oatmeal, absolutely love this baked oatmeal!

Steps to make Pumpkin Pie Baked Oatmeal Cups:

Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..

This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. These baked oatmeal cups are not your average oat muffin. Baked oatmeal cups are essentially a hearty oat muffin, so you'll see that the recipe below is mixed via the muffin method: Wet ingredient and dry ingredients are mixed together in separate bowls before they're combined. Pumpkin pie and baked oatmeal, together as one.

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