Banana Oatmeal Breakfast Cookies 3-Ingredient. When I found this recipe for Banana Oatmeal Breakfast Cookies on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies. Are you tired of eating processed foods for breakfast and snacks? My three year old daughter loves raisins so I decided to add some to my recipe this time.
They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar!
We added cashews, craisins and cinnamon to the.
These whole grain banana oatmeal cookies are soft and chewy, sweetened only with bananas and honey and a few chocolate chips.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, banana oatmeal breakfast cookies 3-ingredient. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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When I found this recipe for Banana Oatmeal Breakfast Cookies on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies. Are you tired of eating processed foods for breakfast and snacks? My three year old daughter loves raisins so I decided to add some to my recipe this time.
To get started with this recipe, we have to first prepare a few components. You can have banana oatmeal breakfast cookies 3-ingredient using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oatmeal Breakfast Cookies 3-Ingredient:
- {Make ready 2 of bananas.
- {Get 1 1/2 cups of oats.
- {Get 1/3 c of mini chocolate chips.
I've been trying to stock the fridge and freezer with grab-and-go breakfasts to make it easier for us to eat well on busy mornings. TIP: I like these topped with some nut butter, but they are equally delicious plain. Ingredients in Banana Oatmeal Breakfast Cookies. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare.
Instructions to make Banana Oatmeal Breakfast Cookies 3-Ingredient:
- Mash bananas with fork.
- Add in oats, mix with fork.
- Fold in chocolate chips.
- (Pre heat oven 350 cook for 12-15 mins).
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..
Toddlers - a super easy recipe to make with young kids and with no. Cookies for breakfast are a thing and my Healthy Banana Date Oatmeal Breakfast Cookies are a fantastic start to your day! Combine all ingredients in a large bowl. Pack the dough tightly into a large ice cream or cookie scoop. The mashed banana actually plays three roles in these healthy peanut butter banana oatmeal breakfast cookies!
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