Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This is an excellent Jambalaya recipe.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

{Take 3 Tbs of olive oil, divided.
{Get 1 of large boneless skinless chicken breast, butterflied in half.
{Take 1 1/8 cups of white rice (Uncle Ben's).
{Prepare 2 stalks of celery, chopped.
{Make ready 1 of white onion, chopped.
{Get 2 of bell peppers, chopped.
{Prepare 1 of jalapeno, chopped.
{Get 2 cloves of garlic, minced.
{Make ready 3 cups of chicken broth.
{Get 1 (14 oz) of can crushed tomatoes.
{Get 1 1/2 Tbs of Cajun seasoning.
{Make ready 1/2 tsp of thyme.
{Make ready 1/8 tsp of cayenne pepper.
{Take 1 of bay leaf.
{Make ready 3/4 cup of okra, sliced.
{Get 1 pkg of polish sausage, sliced.
{Take 1 lb of shrimp thawed and peeled.
{Prepare of Salt and pepper for taste.
{Get of Toppings.
{Prepare of Parsley.
{Prepare of Green onion.
{Take of Hot sauce.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Instructions to make Jambalaya:

Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.

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